Citrus-Mango Muffins

Name: Citrus-Mango Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 79 milliliters granulated sugar; 3 teaspoons lime juice; 1 Tbsp grated lime peel; 237 milliliters medium mango, cut lengthwise in half, pitted and diced; 237 milliliters milk; 118 milliliters powdered sugar; 1 teaspoons salt; 59 milliliters vegetable oil

You can never have too many morn meal recipes, so give Citrus-Mango Muffins a try. This recipe serves 6. One serving contains 366 calories, 7g of protein, and 12g of fat. It is a good option if you're following a vegetarian diet. Head to the store and pick up mango, powdered sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Muffin Liners

Oven

In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.

Ingredients you will need

Mango