Citrus Macadamia Nut Bread

Name: Citrus Macadamia Nut Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 eggs, beaten; 591 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 1 Tbsp grated lemon peel; 1 Tbsp grated lime peel; 118 milliliters coarsely chopped macadamia nuts; 237 milliliters orange juice; 16 servings Powdered sugar, if desired; 1 teaspoons salt; 118 milliliters vegetable oil

You can never have too many bread recipes, so give Citrus Macadamia Nut Bread a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 255 calories. This recipe serves 16. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. Head to the store and pick up granulated sugar, salt, gold flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Heat oven to 350F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts.

Ingredients you will need

Powdered Sugar