Citrus-Kissed Fig Thumbprints

Name: Citrus-Kissed Fig Thumbprints
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 1 egg; 79 milliliters fig preserves; 3 Tbsps Gold Medal® all-purpose flour; 1 teaspoon grated lemon peel; 1 teaspoon grated orange peel; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1 teaspoons vanilla

You can never have too many dessert recipes, so give Citrus-Kissed Fig Thumbprints a try. This recipe serves 48. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 25 calories, 0g of protein, and 2g of fat. Head to the store and pick up sugar cookie mix, orange peel, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, lemon peel, orange peel, vanilla and egg until soft dough forms.

Ingredients you will need

Orange Zest

Cookie Mix

Lemon Peel

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon preserves into each indentation.

Ingredients you will need

Preserves

Dough

Roll

Equipment you will use

Baking Sheet

Wooden Spoon

Bake 7 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. If desired, sprinkle with coarse sugar. Cool completely. Store tightly covered at room temperature.

Ingredients you will need

Coarse Sugar