Citrus, Fennel, and Rosemary Olives

Name: Citrus, Fennel, and Rosemary Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 237 milliliters finely chopped fennel bulb; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 1 teaspoon grated lemon rind; 473 milliliters extra-virgin olive oil; 946 milliliters 22 ounces (about assorted olives (such as nicoise, arbequina, kalamata, and picholine)

Citrus, Fennel, and Rosemary Olives might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 3g of fat, and a total of 30 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 40. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, fennel bulb, flat-leaf parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.