Citrus Braised Brussel Sprouts & Cheesy Dill Potatoes

Name: Citrus Braised Brussel Sprouts & Cheesy Dill Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 473 milliliters brussel sprouts; 1 Tbsp dijon mustard; 1 bunch fresh dill; 1 teaspoon garlic powder; 2 Tbsps lemon juice; 1 Tbsp olive oil; 355 milliliters red potatoes, cubed; 1 teaspoon salt; 2 tangerines, temple oranges or sweet citrus; 2 vegan cheese slice singles, (I only used 2 slices, but you can use more.); 59 milliliters vegetable broth; 2 Tbsps vinegar (any variety); 1 large white onion

Citrus Braised Brussel Sprouts & Cheesy Dill Potatoes is a gluten free, whole 30, and vegan recipe with 1 servings. One serving contains 468 calories, 13g of protein, and 17g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable broth, vinegar, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.