Cinnamon-Walnut Coffee Cake

Name: Cinnamon-Walnut Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 Tbsps cold butter; 2 eggs; 63 grams all-purpose flour; 1 teaspoon ground cinnamon; 236 milliliters 2% milk; 1 teaspoon salt; 51 grams shortening; 50 grams sugar; 2 teaspoons vanilla extract; 176 grams chopped walnuts

Cinnamon-Walnut Coffee Cake requires around 1 hour and 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 6g of protein, 24g of fat, and a total of 288 calories. A mixture of ground cinnamon, flour, walnuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a breakfast. Users who liked this recipe also liked Pear and Walnut Coffee Cake, Raspberry Walnut Coffee Cake, and Cinnamon Eggless Coffee Cake.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.

Ingredients you will need

Baking Powder

All Purpose Flour

Milk

Salt

Transfer to a greased 9-in. square baking pan. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts.

Ingredients you will need

Cinnamon