Cinnamon Swirl Coffeecake

Name: Cinnamon Swirl Coffeecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 114 grams butter; 375 grams cake flour; 1 egg; 60 milliliters egg substitute; 1 teaspoon ground cinnamon; 267 milliliters SPLENDA® No Calorie Sweetener, Granulated; 345 milliliters light sour cream, divided; 122 milliliters unsweetened applesauce; 2 teaspoons vanilla extract

Cinnamon Swirl Coffeecake takes approximately 1 hour and 20 minutes from beginning to end. This recipe makes 16 servings with 249 calories, 4g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced breakfast. 1 person found this recipe to be yummy and satisfying. This recipe from Allrecipes requires splenda® no calorie sweetener, ground cinnamon, egg substitute, and vanillan extract. Users who liked this recipe also liked Maple Walnut Coffeecake, Cinnamon Swirl Bagels with Honey Walnut Cream Cheese, and Simply Amazing Cinnamon Swirl Wheat Bread.

Instructions

Preheat oven to 350 degrees F. Spray a nonstick bundt pan with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Kugelhopf Pan

Oven

Sift cake flour, baking powder, and baking soda into a medium-sized mixing bowl; set aside. In a large mixing bowl, cream the butter with an electric mixer.

Ingredients you will need

Baking Soda