Cinnamon Streusel Sweet Potato Pie
Cinnamon Streusel Sweet Potato Pie might be just the Southern recipe you are searching for. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 368 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have brown sugar, ground ginger, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.
Instructions
Place cookie sheet on oven rack.
Place sweet potatoes in food processor; cover and process until smooth. In large bowl, mix sweet potatoes and remaining filling ingredients with wire whisk until smooth; pour into frozen pie crust.
Bake on cookie sheet 15 minutes. Reduce oven temperature to 350°F; bake 20 minutes longer. Meanwhile, in small bowl, mix streusel ingredients.
Carefully sprinkle streusel over filling.
Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and streusel is golden brown. Cool completely, about 3 hours.
Serve pie with sweetened whipped cream. Store covered in refrigerator.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.
![Forge Cellars Classique Riesling]()
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.