Cinnamon Rolls with Cream Cheese Glaze

Name: Cinnamon Rolls with Cream Cheese Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 113 grams cream cheese, room temperature; 1 large egg; 177 milliliters (packed) golden brown sugar; 2 Tbsps ground cinnamon; 237 milliliters powdered sugar; 1 teaspoon salt; 118 milliliters sugar; 828 milliliters (or more) unbleached all purpose flour, divided; 3 Tbsps unsalted butter; 1 teaspoons vanilla extract; 237 milliliters whole milk; 2 teaspoons rapid-rise yeast (from 2 envelopes yeast)

Cinnamon Rolls with Cream Cheese Glaze is a vegetarian recipe with 18 servings. This morn meal has 228 calories, 4g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have vanillan extract, rapid-rise yeast, golden brown sugar, and a few other ingredients on hand, you can make it.