Cinnamon Roll Pancake Stacks

Name: Cinnamon Roll Pancake Stacks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 1 egg; 1 Tbsp ground cinnamon; 315 milliliters milk; 473 milliliters powdered sugar; 118 milliliters raisins; 59 milliliters whipping cream; 473 milliliters Bisquick Heart Smart® mix

Cinnamon Roll Pancake Stacks is a gluten free and vegetarian morn meal. This recipe makes 14 servings with 235 calories, 1g of protein, and 9g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.

Ingredients you will need

Powdered Sugar

Whipping Cream

Icing

Equipment you will use

Whisk

Bowl

In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Sugar

Equipment you will use

Sauce Pan

Remove from heat; cover to keep warm.

In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.

Ingredients you will need

Baking Mix

Raisins

Milk

Egg

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

Ingredients you will need

Cooking Spray