Cinnamon Raisin Pinwheels

Cinnamon Raisin Pinwheels
You can never have too many side dish recipes, so give Cinnamon Raisin Pinwheels a try. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 282 calories, 3g of protein, and 15g of fat per serving. This recipe serves 12. Head to the store and pick up baking powder, ground cinnamon, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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Muffin LinersMuffin Liners
OvenOven
2
In a large bowl, combine flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Cut in shortening until mixture resembles coarse cornmeal.
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ShorteningShortening
CornmealCornmeal
4
Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed. Turn dough out onto lightly floured surface and knead gently 8 to 10 times.
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DoughDough
MilkMilk
5
Roll out to a 12 inch square.
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RollRoll
6
Gently spread butter over dough.
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ButterButter
SpreadSpread
DoughDough
7
Combine brown sugar, cinnamon and raisins.
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Brown SugarBrown Sugar
CinnamonCinnamon
RaisinsRaisins
8
Sprinkle evenly on top of dough.
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DoughDough
9
Roll up dough lightly like a jelly-roll. Seal edge.
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DoughDough
JellyJelly
RollRoll
10
Cut into twelve 1 inch thick pieces.
11
Place in prepared muffin tins.
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Muffin TrayMuffin Tray
12
Bake in preheated oven for 14 to 18 minutes, until golden.
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OvenOven
13
Remove from heat immediately.
14
Serve warm.