Cinnamon Peach Cobbler

Name: Cinnamon Peach Cobbler
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp biscuit/baking mix, divided; 2 Tbsps brown sugar; 59 milliliters cold butter, cubed; 1 teaspoons ground cinnamon; 3 Tbsps milk; 946 milliliters sliced peeled fresh or frozen unsweetened peaches, thawed; 118 milliliters sugar

Cinnamon Peach Cobbler is a Southern recipe that serves 8. One serving contains 154 calories, 1g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up sugar, brown sugar, butter, and a few other things to make it today. If you like this recipe, you might also like recipes such as Cinnamon-Peach Cobbler, Cinnamon Biscuit Peach Cobbler, and Honey Cinnamon Peach Cobbler.

Instructions

In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon.

Ingredients you will need

Biscuit Mix

Cinnamon

Peach

Sugar

Equipment you will use

Bowl

Transfer to a greased shallow 1-1/2-qt. baking dish.

Equipment you will use

Baking Pan

In another bowl, combine brown sugar and remaining biscuit mix.

Ingredients you will need

Biscuit Mix

Brown Sugar

Equipment you will use

Bowl

Cut in butter until crumbly. Stir in milk just until blended.

Ingredients you will need

Butter

Milk

Drop by rounded tablespoonfuls onto peach mixture.

Ingredients you will need

Peach

Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1Tbsp

biscuit/baking mix, divided 2Tbsps

brown sugar 59milliliters

cold butter, cubed 1teaspoons

ground cinnamon 3Tbsps

milk 946milliliters

sliced peeled fresh or frozen unsweetened peaches, thawed 118milliliters

sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cobbler on the menu? Try pairing with Cream Sherry, Sparkling Wine, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.