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Cinnamon Loaves

Cinnamon Loaves
Cinnamon Loaves might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 16 servings with 251 calories, 3g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vegetable oil, water, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat first 5 ingredients at high speed with an electric mixer 3 minutes.
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Hand MixerHand Mixer
2
Pour half of batter evenly into 2 greased and floured 8- x 3 3/4-inch disposable loafpans.
3
Stir together sugar and cinnamon; sprinkle half of sugar mixture evenly over batter in loafpans.
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CinnamonCinnamon
SugarSugar
4
Pour remaining batter evenly into loafpans, and sprinkle evenly with remaining sugar mixture. Gently swirl with a knife.
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SugarSugar
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KnifeKnife
5
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks. Store in freezer, if desired.
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OvenOven
1
Pour half of batter evenly into 5 greased and floured 5 3/4-x3 1/4-x 2-inch disposable loaf pans.
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Loaf PanLoaf Pan
2
Sprinkle evenly with half of sugar mixture.
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SugarSugar
3
Pour remaining batter into pans; sprinkle with remaining sugar mixture. Swirl with a knife.
Ingredients you will need
SugarSugar
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KnifeKnife
4
Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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