Cinnamon Fig Walnut Bread

Name: Cinnamon Fig Walnut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters unbleached bread flour, plus extra; 2 Tbsps butter, melted; 118 milliliters buttermilk (or whole milk), at room temperature; 237 milliliters dried figs, chopped; 1 large egg, slightly beaten; 1 teaspoon ground cinnamon; 2 Tbsps honey; 2 teaspoons instant yeast; 1 teaspoon salt; 118 milliliters turbinado sugar (for cinnamon sugar swirl); 2 Tbsps vegetable shortening, at room temperature; 237 milliliters walnuts, chopped; 177 milliliters water, at room temperature

Watching your figure? This vegetarian recipe has 904 calories, 20g of protein, and 35g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have unbleached bread flour, instant yeast, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.