Cinnamon-Caramel Bread Puddings
Cinnamon-Caramel Bread Puddings might be a good recipe to expand your dessert recipe box. This vegetarian recipe serves 16. One serving contains 341 calories, 7g of protein, and 16g of fat. A mixture of orange peel, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cut bread into 3/4-inch cubes.
Whisk eggs, milk, 1 cup cream,and next 4 ingredients in large bowl untilsugar dissolves.
Pour egg mixture overbread; toss to coat. Cover with plastic andplace plate on top to submerge bread in eggmixture. Chill at least 4 hours or overnight.
Stir bread mixture; let stand at roomtemperature 30 minutes.
Preheat oven to 375°F. Butter sixteen3/4-cup custard cups or ramekins; dividebetween 2 roasting pans. Divide breadmixture among cups.
Add enough hot waterto pans to come halfway up sides of cups.
Let puddings stand at roomtemperature up to 2 hours.
Using electric mixer, beat remaining 1cup cream and powdered sugar in mediumbowl until peaks form.
Serve puddingswarm or at room temperature with whippedcream and warm caramel sauce.