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Cinnamon Breakfast Rolls

Cinnamon Breakfast Rolls
Cinnamon Breakfast Rolls might be just the bread you are searching for. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 213 calories. This recipe serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, salt, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Stir together first 5 ingredients in a large bowl; cover and let rise in a warm place (85), free from drafts, 1 hour.
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BowlBowl
2
Combine 1/2 cup sugar and cinnamon.
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CinnamonCinnamon
SugarSugar
3
Turn dough out onto a well-floured surface; divide in half.
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DoughDough
4
Roll one portion into an 18- x 12-inch rectangle.
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RollRoll
5
Brush with half of butter; sprinkle with half of sugar mixture, half of raisins, and 1/4 cup pecans.
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RaisinsRaisins
ButterButter
PecansPecans
SugarSugar
6
Roll up starting at long end; cut crosswise into 16 (1-inch-thick) slices.
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RollRoll
7
Place rolls into a lightly greased 13- x 9-inch pan. Repeat procedure with remaining rectangle. Cover and chill 8 hours.
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RollRoll
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Frying PanFrying Pan
8
Remove from refrigerator, and let stand 30 minutes.
9
Bake at 350 for 20 to 25 minutes or until golden; cool slightly.
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OvenOven
10
Stir together powdered sugar, milk, and vanilla; drizzle over rolls.
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Powdered SugarPowdered Sugar
VanillaVanilla
RollRoll
MilkMilk
11
Sprinkle with remaining pecans.
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PecansPecans
DifficultyExpert
Ready In45 m.
Servings32
Health Score2
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