Cinnamon Braised Lamb Shanks

Name: Cinnamon Braised Lamb Shanks
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 x Carrot; 1 stalk celery finely diced; 237 milliliters Chicken Stock; 1 stick Cinnamon; 2 x dried bay leaves; 2 x cloves of garlic; 3 x lamb shanks; 1 x Onion; 79 milliliters Red Wine; 4 servings Salt and pepper to taste; 1 Tbsp p tomato paste; 473 milliliters sieved tomatoes

Cinnamon Braised Lamb Shanks might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 245 calories, 32g of protein, and 6g of fat per serving. A mixture of wine, cloves of garlic, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 3 hours.