Cinnamon Blueberry Muffins

Cinnamon Blueberry Muffins
Cinnamon Blueberry Muffins might be just the morn meal you are searching for. One serving contains 199 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of salt, blueberries, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

1
Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
MilkMilk
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
4
Add milk mixture and stir until just combined. Fold in blueberries gently.
Ingredients you will need
BlueberriesBlueberries
MilkMilk
5
Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
DifficultyHard
Ready In1 h
Servings12
Health Score1
Magazine