Cinnamon And Pineapple Carrot Sheet Cake

Name: Cinnamon And Pineapple Carrot Sheet Cake
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 5
Cuisine: Global
Ingredients: 1 cup grated carrots (3 carrots); 2 larges eggs; 1 teaspoon ground cinnamon; 1 cups marshmallow creme; 113 grams neufchatel cheese (or reduced fat cream cheese), at room temperature; 1 cups chopped pecans, toasted; 227 grams can crushed pineapple in juice, drained; 1 cups pitted prunes (12 prunes); 0 cups vegetable oil, such as canola, corn, safflower, soybean, or sunflower; 0 cups hot water; 517 grams pkg yellow cake mix

This recipe serves 5. One serving contains 746 calories, 10g of protein, and 28g of fat. A mixture of pineapple in juice, prunes, cake mix, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 53 minutes.