Cindy's Tuna, Spinach, and Bacon Quiche

Name: Cindy's Tuna, Spinach, and Bacon Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 slices bacon strips, cooked and chopped; 1 teaspoon cornstarch; 2 eggs; 59 milliliters thawed frozen chopped spinach; 118 milliliters milk; 118 milliliters blue cheese salad dressing; 340 grams solid white tuna packed in water, drained; 170 grams Swiss cheese, shredded; 9 inches unbaked pie shell

Cindy's Tuna, Spinach, and Bacon Quiche might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 1243 calories, 31g of protein, and 73g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up unbaked pie shell, swiss cheese, cheese salad dressing, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed.

Ingredients you will need

Blue Cheese Dressing

Swiss Cheese

Corn Starch

Spinach

Bacon

Egg

Milk

Tuna

Equipment you will use

Whisk

Bowl

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

3slices

bacon strips, cooked and chopped 1teaspoon

cornstarch 2

eggs 59milliliters

thawed frozen chopped spinach 118milliliters

milk 118milliliters

blue cheese salad dressing 340grams

solid white tuna packed in water, drained 170grams

Swiss cheese, shredded 9inches

unbaked pie shell

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.