Cilantro Salsa With Coconut And Lime

Name: Cilantro Salsa With Coconut And Lime
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Mexican
Ingredients: 710 milliliters loosely packed cilantro leaves; 1 teaspoons coarse salt; 1 teaspoon cumin seeds; 2 smalls garlic cloves; 59 milliliters freshly squeezed lime juice, (about 3 limes); 1 Tbsp olive oil; 6 scallions, white and light-green parts only, chopped; 2 Tbsps shredded sweetened coconut

The recipe Cilantro Sals It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up scallions, coconut, olive oil, and a few other things to make it today.

Ingredients

Servings:

710milliliters

loosely packed cilantro leaves 1teaspoons

coarse salt 1teaspoon

cumin seeds 2smalls

garlic cloves 59milliliters

freshly squeezed lime juice, (about 3 limes)1Tbsp

olive oil 6

scallions, white and light-green parts only, chopped 2Tbsps

shredded sweetened coconut

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.