Cilantro Pesto might be just the condiment you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 80 calories. This recipe serves 15. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have olive oil, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and primal diet.
Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.
Meanwhile, place a small skillet over medium-high heat until hot; add cumin seeds, and cook, stirring constantly, 1 to 2 minutes or until toasted. Cool 10 minutes.
Process pecans, cumin seeds, and next 7 ingredients in a food processor until smooth, stopping to scrape down sides as needed.