Cilantro-Mint Raita

Name: Cilantro-Mint Raita
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Indian, Asian
Ingredients: 1 large cucumber, grated; 1 bunches chopped fresh cilantro; 10 fresh mint leaves; 2 Tbsps ground cumin; 473 milliliters plain yogurt; 10 servings salt and pepper to taste

Cilantro-Mint Raita might be just the Indian recipe you are searching for. This gluten free, primal, and vegetarian recipe serves 10. This hor d'oeuvre has 39 calories, 2g of protein, and 2g of fat per serving. A mixture of cucumber, cilantro, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

1large

cucumber, grated 1bunches

chopped fresh cilantro 10

fresh mint leaves 2Tbsps

ground cumin 473milliliters

plain yogurt 10servings

salt and pepper to taste

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Hofer Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.