Cilantro Bread Soup (acorda)

Name: Cilantro Bread Soup (acorda)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 loaf baguette sliced, or other crusty bread; 946 milliliters large bunch chard, stems removed, coarsely chopped (about; 473 milliliters packed cilantro; 4 servings distilled vinegar; 4 x eggs; 6 large cloves garlic; 3 x leeks (about 2 cups, chopped); 2 Tbsps olive oil; 4 servings salt and pepper, to taste; 2 liters chicken or vegetable stock; 237 milliliters dried white beans

Cilantro Bread Soup (acorda) might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 14g of fat, and If you have baguette, chard, salt and pepper, and a few other ingredients on hand, you can make it. To use up the distilled vinegar you could follow this main course with the Red Velvet Chocolate Lava Skillet Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.