Cilantro, Avocado, Tomato, and Feta Salad
Cilantro, Avocado, Tomato, and Feta Salad might be a good recipe to expand your side dish collection. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 172 calories, 4g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 25 minutes. If you have salt and ground pepper, jalapeno peppers, garlic and herb feta cheese, and a few other ingredients on hand, you can make it.
Instructions
Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together.
Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper.