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Cider-glazed Pork Loin Sandwich with Walnut Pesto

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Cider-glazed Pork Loin Sandwich with Walnut Pesto

Cider-glazed Pork Loin Sandwich with Walnut Pesto

Cider-glazed Pork Loin Sandwich with Walnut Pesto might be just the main course you are searching for. This recipe makes 6 servings with 656 calories, 47g of protein, and 39g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider, olive oil, pork loin, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat vegetable oil in a large ovenproof skillet over high heat.
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Vegetable OilVegetable Oil
Equipment you will use
Frying PanFrying Pan
2
Add pork loin and cook 2 to 3 minutes on each side or until browned.
Ingredients you will need
Pork LoinPork Loin
3
Bake pork loin in skillet, uncovered, at 375 for 10 minutes.
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Pork LoinPork Loin
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Add cider and butter to skillet, basting pork with pan juices.
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ButterButter
CiderCider
PorkPork
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Frying PanFrying Pan
5
Bake 45 more minutes or until a meat thermometer inserted into thickest portion registers 15
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
6
Cover with foil; let stand 10 minutes or until a thermometer registers 16
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Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
7
Cut pork into 1/8-inch-thick slices. Reserve drippings in skillet.
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PorkPork
Equipment you will use
Frying PanFrying Pan
8
Process walnuts and next 6 ingredients in a food processor until smooth, stopping occasionally to scrape down sides.
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WalnutsWalnuts
Equipment you will use
Food ProcessorFood Processor
9
Spread pesto evenly on 1 side of each bread slice.
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SpreadSpread
BreadBread
PestoPesto
10
Layer 6 bread slices, pesto side up, with pork slices, reserved drippings, and lettuce. Top with remaining 6 bread slices, pesto side down.
Ingredients you will need
Cooked PorkCooked Pork
LettuceLettuce
BreadBread
PestoPesto
DifficultyHard
Ready In45 m.
Servings6
Health Score40
Dish TypesLunchMain CourseMain DishDinner
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