Ciabatta Steak Sandwich

Name: Ciabatta Steak Sandwich
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 ciabatta rolls, sliced in 1/2 lengthwise; 907 grams London broil; 59 milliliters mayonnaise; 1 Tbsp olive oil; 2 Tbsps pesto; 3 plum tomatoes, sliced; 1 Tbsp steak seasoning (recommended: Montreal Steak Seasoning)

Ciabatta Steak Sandwich

Ciabatt This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat grill to medium heat.

Equipment you will use

Grill

Brush London broil with olive oil and season with steak seasoning.

Ingredients you will need

Steak Seasoning

Round Tip Steak

Olive Oil

Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.

Equipment you will use

Grill

In a small bowl, combine pesto and mayonnaise.

Ingredients you will need

Mayonnaise

Pesto

Equipment you will use

Bowl

Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.

Ingredients you will need

Tomato Slices

Mayonnaise

Ciabatta

Spread

Meat

Equipment

Grill

Bowl

Ingredients

Servings:

ciabatta rolls, sliced in 1/2 lengthwise 907grams

London broil 59milliliters

mayonnaise 1Tbsp

olive oil 2Tbsps

pesto 3

plum tomatoes, sliced 1Tbsp

steak seasoning (recommended: Montreal Steak Seasoning)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.