Chunky Watermelon Salsa

Name: Chunky Watermelon Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps cilantro or 2 tablespoons flat-leaf italian parsley; 237 milliliters seeded cucumber; 59 milliliters sliced green onion; 2 teaspoons jalapeno peppers; 1 lime; 473 milliliters seeded watermelon; 1 teaspoon white sugar

The recipe Chunky Watermelon Salsan is ready in about 40 minutes and is definitely a spectacular gluten free and vegan option for lovers of Mexican food. For 43 cents per serving, you get a hor d'oeuvre that serves 3. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 51 calories. It will be a hit at your Summer event. A mixture of sugar, lime, green onion, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

2Tbsps

cilantro or 2 tablespoons flat-leaf italian parsley 237milliliters

seeded cucumber 59milliliters

sliced green onion 2teaspoons

jalapeno peppers 1

lime 473milliliters

seeded watermelon 1teaspoon

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.