Chunky Tomato Salsa

Name: Chunky Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps minced fresh basil; 1 teaspoons minced garlic; 2 teaspoons olive oil; 59 milliliters minced onion; 0 teaspoons freshly ground pepper; 355 milliliters seeded, chopped tomato

Chunky Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 19 calories, 0g of protein, and 1g of fat. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up basil, pepper, olive oil, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food.

Instructions

Combine all ingredients in a small bowl; stir well. Cover and let stand at room temperature at least 1 hour.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

minced fresh basil 1teaspoons

minced garlic 2teaspoons

olive oil 59milliliters

minced onion 0teaspoons

freshly ground pepper 355milliliters

seeded, chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.