Chunky Tomatillo Salsa

Name: Chunky Tomatillo Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 2 Tbsps minced seeded jalapenos; 2 Tbsps fresh lime juice; 3 servings pepper; 1 plum tomato, seeded and chopped; 118 milliliters chopped red bell pepper; 59 milliliters chopped red onion; 3 servings salt; 2 teaspoons sugar; 227 grams tomatillos, husked, rinsed, and cut into 1/4-inch pieces

The recipe Chunky Tomatillo Salsa could satisfy your Mexican craving in roughly 10 minutes. This gluten free and vegan recipe serves 3. One serving contains 55 calories, 1g of protein, and 1g of fat. Head to the store and pick up cilantro, bell pepper, salt, and a few other things to make it today. It works well as a hor d'oeuvre.

Ingredients

Servings:

59milliliters

chopped fresh cilantro 2

garlic cloves, minced 2Tbsps

minced seeded jalapenos 2Tbsps

fresh lime juice 3servings

pepper 1

plum tomato, seeded and chopped 118milliliters

chopped red bell pepper 59milliliters

chopped red onion 3servings

salt 2teaspoons

sugar 227grams

tomatillos, husked, rinsed, and cut into 1/4-inch pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.