Chunky Pecan Pie Bars

Name: Chunky Pecan Pie Bars
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Southern
Ingredients: 59 milliliters firmly packed brown sugar; 118 milliliters LAND O LAKES® Butter; 177 milliliters corn syrup; 3 eggs; 355 milliliters all-purpose flour; 355 milliliters coarsely chopped pecans; 326 grams package (1 3/4 cups) semi-sweet chocolate chunks (We recommend NESTLE® TOLL HOUSE® Chocolate Chunks); 177 milliliters sugar; 1 teaspoon vanilla

The recipe Chunky Pecan Pie Bars could satisfy your Southern craving in about 15 minutes. This recipe serves 36. One serving contains 170 calories, 2g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. Not a lot of people really liked this dessert. A mixture of firmly brown sugar, land o lakes® butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

firmly packed brown sugar 118milliliters

LAND O LAKES® Butter 177milliliters

corn syrup 3

eggs 355milliliters

all-purpose flour 355milliliters

coarsely chopped pecans 326grams

package (1 3/4 cups) semi-sweet chocolate chunks (We recommend NESTLE® TOLL HOUSE® Chocolate Chunks)177milliliters

sugar 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.