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Chunky Hazelnut-Toffee Cookies

Chunky Hazelnut-Toffee Cookies
Chunky Hazelnut-Toffee Cookies might be just the dessert you are searching for. One serving contains 168 calories, 2g of protein, and 10g of fat. This vegetarian recipe serves 54. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, hazelnuts, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the oven to 35
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OvenOven
2
Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well.
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ButterButter
3
Add eggs and vanilla, beating well.
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VanillaVanilla
EggEgg
4
Combine flour and next 3 ingredients, stirring well.
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All Purpose FlourAll Purpose Flour
5
Add to butter mixture, beating at low speed just until blended.
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ButterButter
6
Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2" apart onto ungreased cookie sheets.
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Chocolate ChunksChocolate Chunks
Candy BarCandy Bar
CookiesCookies
DoughDough
NutsNuts
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Baking SheetBaking Sheet
7
Bake at 350 for 10 minutes or until lightly browned.
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OvenOven
8
Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings54
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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