Chunky Hazelnut-Toffee Cookies
Chunky Hazelnut-Toffee Cookies might be just the dessert you are searching for. One serving contains 168 calories, 2g of protein, and 10g of fat. This vegetarian recipe serves 54. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sugar, hazelnuts, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Beat butter at medium speed of an electric beater until creamy. Gradually add sugars, beating well.
Add eggs and vanilla, beating well.
Combine flour and next 3 ingredients, stirring well.
Add to butter mixture, beating at low speed just until blended.
Stir in candy bars, chocolate chunks, and nuts. Drop dough by heaping tablespoonfuls 1 1/2" apart onto ungreased cookie sheets.
Bake at 350 for 10 minutes or until lightly browned.
Let cool slightly on cookie sheets; remove to wire racks, and let cool completely.