Chunky Guacamole With Serrano Peppers

Name: Chunky Guacamole With Serrano Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 6 ripe avocados, cut into 1/2-inch dice; 1 bunches fresh cilantro, leaves chopped; 8 Juice from 4 small lemons (about; 2 teaspoons kosher salt or to taste; 1 serrano pepper, finely minced; 4 mediums ripe tomatoes, cut into 1/2-inch dice; 1 large white onion, finely chopped

You can never have too many Mexican recipes, so give Chunky Guacamole With Serrano Peppers a try. This hor d'oeuvre has 265 calories, 4g of protein, and 22g of fat per serving. This recipe serves 8. Head to the store and pick up serrano pepper, onion, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.

Ingredients you will need

Lemon Juice

Avocado

Cilantro

Tomato

Onion

Salt

Equipment you will use

Bowl

Transfer to a serving bowl and serve.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

ripe avocados, cut into 1/2-inch dice 1bunches

fresh cilantro, leaves chopped 8

Juice from 4 small lemons (about 2teaspoons

kosher salt or to taste 1

serrano pepper, finely minced 4mediums

ripe tomatoes, cut into 1/2-inch dice 1large

white onion, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.