Chunky Guacamole

Name: Chunky Guacamole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 ripe avocados; 1 handful fresh cilantro, finely chopped; 1 garlic clove, minced; 3 limes, juiced; 4 servings Kosher salt and freshly ground black pepper; 4 servings Extra-virgin olive oil; 1 red onion, chopped; 2 serrano chiles, sliced thinly

Chunky Guacamole might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 4g of protein, 44g of fat, and a total of 459 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up avocados, cilantro, serrano chiles, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Watch how to make this recipe.

Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky.

Ingredients you will need

Avocado

Equipment you will use

Mixing Bowl

Add the remaining ingredients, and fold everything together to gently mix.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Plastic Wrap

Equipment

Mixing Bowl

Plastic Wrap

Ingredients

Servings:

ripe avocados 1handful

fresh cilantro, finely chopped 1

garlic clove, minced 3

limes, juiced 4servings

Kosher salt and freshly ground black pepper 4servings

Extra-virgin olive oil 1

red onion, chopped 2

serrano chiles, sliced thinly

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.