Chunky Applesauce

Chunky Applesauce
If you want to add more gluten free and dairy free recipes to your repertoire, Chunky Applesauce might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 94 calories, 0g of protein, and 0g of fat per serving. This recipe serves 28. A mixture of ground cinnamon, sugar substitute equivalent sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour. Chunky Applesauce, Chunky Applesauce, and Chunky Applesauce are very similar to this recipe.

Instructions

1
Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener.
Ingredients you will need
SweetenerSweetener
CinnamonCinnamon
AppleApple
PotatoPotato
WaterWater
Equipment you will use
Potato MasherPotato Masher
2
Serve warm or cold.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bodegas Naveran Dama Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.
Bodegas Naveran Dama Cava
Bodegas Naveran Dama Cava
One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.
DifficultyHard
Ready In1 h
Servings28
Health Score2
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