Christmas Wreaths might be just the side dish you are searching for. One serving contains 157 calories, 2g of protein, and 4g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of m&m baking bits, butter, food coloring, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. Christmas will be even more special with this recipe. This recipe is typical of European cuisine. If you like this recipe, take a look at these similar recipes: Christmas Wreaths, Christmas Wreaths, and Christmas Wreaths.
In a microwave-safe bowl, combine the marshmallows and butter. Microwave, uncovered, on high for 45 seconds or until butter is melted and marshmallows are puffed.
Add food coloring and mix well. Stir in the cornflakes.
Shape into 3-in. wreaths on a waxed paper-lined baking sheet. Immediately press M&M's in three clusters of three for berries.
Recommended wine: Riesling, Dornfelder
Riesling and Dornfelder are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Dr. Thanisch Bernkasteler Badstube Kabinett Riesling. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.
Dr. Thanisch Bernkasteler Badstube Kabinett RieslingThe wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.