Christmas Wreaths
If you want to add more lacto ovo vegetarian recipes to your collection, Christmas Wreaths might be a recipe you should try. This recipe serves 36. One serving contains 98 calories, 1g of protein, and 6g of fat. It works best as a hor d'oeuvre, and is done in about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have butter, food coloring, flour, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Christmas Wreaths, Christmas Wreaths, and Christmas Wreaths.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Cream together the butter or margarine, confectioner's sugar, flour and peppermint extract.
Separate dough into two equal parts, put into separate bowls and tint with food-coloring.
Roll dough into SMALL balls, approximately 1/2 tsp per cookie.
Place six balls in a circle, alternating colors onto cookie sheet.
Bake for 8 minutes. NOTE: I guess you could omit peppermint flavoring or substitute it, but we like peppermint, so I have not tried variations or substitutions .
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Graham Beck Bliss Nectar]()
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir