Christmas Tree Cookie Ball Pops

Name: Christmas Tree Cookie Ball Pops
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, broken into pieces, melted; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 3 Tbsps green and/or white decorating icings; 6 drops green food coloring; 432 grams pkg. OREO Cool Mint Creme Cookies, finely crushed (about 4 cups); 40 smalls hot cinnamon candies

Christmas Tree Cookie Ball Pops requires roughly 1 hour and 30 minutes from start to finish. This recipe serves 40. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 114 calories. Christmas will be even more special with this recipe. Head to the store and pick up food coloring, baker's chocolate, cinnamon candies, and a few other things to make it today.

Instructions

Mix cream cheese and cookie crumbs until blended.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Shape into 40 (1-inch) balls.

Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball.

Ingredients you will need

Food Color

Chocolate

Dip

Equipment you will use

Lollipop Sticks

Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

Ingredients you will need

Equipment you will use

Baking Sheet

Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Ingredients you will need

Almond Bark

Chocolate

Dip

Icing

Equipment you will use

Baking Sheet

Equipment

Lollipop Sticks

Baking Sheet

Ingredients

Servings:

340grams

pkg. each) BAKER'S White Chocolate, broken into pieces, melted 170grams

(3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 3Tbsps

green and/or white decorating icings 6drops

green food coloring 432grams

pkg. OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)40smalls

hot cinnamon candies

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.