Christmas Tree Coffee Cake

Name: Christmas Tree Coffee Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 4 red candied cherries, halved; 2 teaspoons granulated sugar; 1 teaspoon orange juice; 1 teaspoon grated orange peel; 59 milliliters powdered sugar; 227 grams can refrigerated crescent dinner rolls

Christmas Tree Coffee Cake might be just the morn meal you are searching for. This dairy free recipe serves 8. One serving contains 125 calories, 1g of protein, and 6g of fat. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up candied cherries, powdered sugar, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 375°F. Unroll dough into 2 long rectangles; firmly press perforations to seal.

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Dough

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Oven

Cut each rectangle lengthwise into 4 strips. Twist each dough strip several times.

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Dough

On ungreased cookie sheet, form tree shape by starting at top of tree. Zigzag twisted strips of dough back and forth across cookie sheet, touching previous strip and making tree wider toward bottom, adding strips as each is finished. End with curl of dough at center of bottom to form trunk. Tree will be about 8 inches from tip to trunk.

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