Christmas Tree Cheese Ball

Name: Christmas Tree Cheese Ball
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams packages cream cheese, softened; 1 bunch fresh parsley, chopped; 59 milliliters finely diced onion; 59 milliliters chopped pecans, or as needed; 1 red bell pepper; 237 milliliters shredded Cheddar cheese; 1 teaspoon Worcestershire sauce

Christmas Tree Cheese Ball might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 55% of your daily requirements of vitamins and minerals. One serving contains 2309 calories, 60g of protein, and 215g of fat. This recipe serves 1. Head to the store and pick up worcestershire sauce, parsley, cheddar cheese, and a few other things to make it today. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free diet. Antipasto Cheese Ball Christmas Tree, Antipasto Cheese Ball Christmas Tree, and Christmas Tree Cookie Ball Pops are very similar to this recipe.

Instructions

Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.

Ingredients you will need

Worcestershire Sauce

Cheese

Cream Cheese

Onion

Equipment you will use

Hand Mixer

Bowl

Cut bell pepper into thin strips and 1 star shape.

Ingredients you will need

Bell Pepper

Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans.

Ingredients you will need

Pecan Pieces

Bell Pepper

Parsley

Cheese

Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Ingredients you will need

Bell Pepper

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

454grams

packages cream cheese, softened 1bunch

fresh parsley, chopped 59milliliters

finely diced onion 59milliliters

chopped pecans, or as needed 1

red bell pepper 237milliliters

shredded Cheddar cheese 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.