Christmas Stollen

Name: Christmas Stollen
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: German, European
Ingredients: 1 teaspoons ground aniseed; 180 grams butter, melted cooled; 100 grams candied fruit (orange,lemon,cherry...); 250 grams mixed dried fruit, small pieces (apricots,raisins,cherry,cranberry...); 3 egg yolks; 500 grams all-purpose flour; 50 grams fresh yeast; 0 teaspoons ground nutmeg; 1 lemon, zest of; 250 milliliters milk; 1 orange, zest of; 2 Tbsps rum; 100 grams slivered almonds; 70 grams sugar

The recipe Christmas Stollen could satisfy your European craving in around 2 hours and 40 minutes. Watching your figure? This vegetarian recipe has 461 calories, 8g of protein, and 19g of fat per serving. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable dessert. Head to the store and pick up ground aniseed, yeast, sugar, and a few other things to make it today. It will be a hit at your Christmas event.

Ingredients

Servings:

1teaspoons

ground aniseed 180grams

butter, melted cooled 100grams

candied fruit (orange,lemon,cherry...)250grams

mixed dried fruit, small pieces (apricots,raisins,cherry,cranberry...)3

egg yolks 500grams

all-purpose flour 50grams

fresh yeast 0teaspoons

ground nutmeg 1

lemon, zest of 250milliliters

milk 1

orange, zest of 2Tbsps

rum 100grams

slivered almonds 70grams

sugar

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.