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Christmas Shortbread Cookies

Christmas Shortbread Cookies
Christmas Shortbread Cookies is a vegetarian recipe with 20 servings. One serving contains 317 calories, 3g of protein, and 19g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. It works well as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. If you have lightly brown sugar, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 27
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OvenOven
2
Beat all ingredients at medium speed with a heavy-duty electric stand mixer just until combined.
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Stand MixerStand Mixer
3
Place dough on a lightly floured surface, and roll to 1/8-inch thickness.
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DoughDough
RollRoll
4
Cut with a 4 3/4-inch Christmas tree-shape cookie cutter.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Place 1 inch apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake, in batches, at 275 for 15 minutes or until golden brown.
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OvenOven
7
Let cool on baking sheets 1 minute.
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Baking SheetBaking Sheet
8
Remove to wire racks, and cool completely (about 5 minutes).
DifficultyNormal
Ready In20 m.
Servings20
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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