Christmas Pie

Name: Christmas Pie
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 80 milliliters shredded coconut; 0 teaspoons cream of tartar; 3 egg whites; 31 grams all-purpose flour; 1 Tbsp unflavored gelatin; 366 milliliters milk; 9 inches pie shell, baked; 59 milliliters water; 227 grams frozen whipped topping, thawed; 100 grams white sugar

Christmas Pie might be just the dessert you are searching for. One portion of this dish contains roughly 19g of protein, 67g of fat, and a total of 1227 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Christmas. If you have water, coconut, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. Users who liked this recipe also liked Cringle Christmas Crack (The Best Christmas Crack Ever!), Divine Christmas Candy Cane Cookies, and A Christmas With Peking Duck.

Instructions

Pour cold water into a small bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Sprinkle gelatin on top of water and allow to soak 5 minutes.

Ingredients you will need

Gelatin

Water

In a medium saucepan, mix together 1/2 cup sugar, flour, and milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir 5 minutes. Cool slightly. Stir in gelatin mixture and allow to cool completely.

Ingredients you will need

Gelatin

All Purpose Flour

Sugar

Milk

Equipment you will use

Sauce Pan

In a large glass or metal bowl, beat egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar. Continue to beat while gradually adding 1/2 cup sugar, until stiff peaks form. Fold in whipped topping, coconut, and almond extract.

Ingredients you will need

Cream Of Tartar