Christmas Goose with Orange Glaze

Name: Christmas Goose with Orange Glaze
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 114 milliliters light corn syrup; 5 kgs domestic goose; 6 smalls navel oranges, divided; 0 teaspoons pepper; 1 teaspoons rubbed sage; 1 teaspoon salt; 2 Tbsps sugar

Christmas Goose with Orange Glaze

Christmas Goose with Orange Glaze might be a good recipe to expand your main course recipe box. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 73g of protein, 153g of fat, and a total of 1720 calories. This recipe serves 10. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up sugar, domestic goose, salt, and a few other things to make it today.

Instructions

Sprinkle goose with salt, sage and pepper; prick skin well with a fork.

Ingredients you will need

Pepper

Whole Goose

Sage

Salt

Cut three oranges into quarters; place in goose cavity. Tuck wings under goose; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Orange

Whole Goose

Chicken Wings

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Bake, uncovered, at 350° for 2-3/4 to 3-1/4 hours or until a meat thermometer reads 180°. (Cover loosely with foil if goose browns too quickly). If necessary, drain fat from pan as it accumulates.

Ingredients you will need

Whole Goose

Meat

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Frying Pan

Cut peel from remaining oranges into long thin strips; cut oranges into sections, discarding membranes. Set aside.

Ingredients you will need

Orange

Place goose on a serving platter; cover and let stand for 15 minutes. Meanwhile, in a small skillet over medium heat, cook and stir corn syrup and sugar until sugar is dissolved. Stir in orange sections and peel; heat through.

Ingredients you will need

Orange Slices