Christmas Cottages
Christmas Cottages is From preparation to the plate, this recipe takes around 40 minutes. A mixture of chocolate frosting, vanilla frosting, candies, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Christmas event. If you like this recipe, take a look at these similar recipes: Cringle Christmas Crack (The Best Christmas Crack Ever!), Divine Christmas Candy Cane Cookies, and A Christmas With Peking Duck.
Instructions
For roofs, break six graham crackers in half, forming 12 squares. Using a serrated knife, cut four squares diagonally in half, forming eight triangles.
Cut a small hole in the corner of pastry or plastic bag; insert #4 round pastry tip. Fill the bag with chocolate frosting. Pipe frosting on the short edges of two triangles; attach two squares. Repeat three times.
Let stand until set, about 1 hour. Frost roofs with vanilla frosting and decorate with candies as desired.
For short cottages, break four graham crackers in half, forming eight squares. Pipe chocolate frosting along one side of front of cottage and the adjoining side wall.
Place walls at right angles to each other. Repeat with second side section and back. Repeat for second cottage.
For tall cottages, using whole crackers, pipe chocolate frosting along a long side of front of cottage and the adjoining side wall.
Place walls at right angles to each other. Repeat with second side section and back. Repeat for second cottage.
Cut doors from remaining cracker. Attach roofs and doors to cottages with chocolate frosting. Decorate as desired with candies and remaining frosting.