Christmas Carrot Pudding

Name: Christmas Carrot Pudding
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter; 237 milliliters grated carrot; 1 egg; 237 milliliters flour , divided; 237 milliliters fruit cake fruit; 1 teaspoons nutmeg; 237 milliliters grated potato; 2 Tbsps rum (optional) or brandy (optional); 237 milliliters sugar

Christmas Carrot Pudding is a vegetarian recipe with 8 servings. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 383 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking soda, butter, potato, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.