Christmas Cake - Australian

Name: Christmas Cake - Australian
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 15
Cuisine: Global
Ingredients: 125 grams glace apricot; 125 grams whole blanched almonds; 250 grams brazil nuts , whole; 90 grams butter , softened; 250 grams dates , stoneless; 2 eggs; 250 grams glace cherries , green and red; 59 milliliters light brown sugar; 125 grams glace pineapple; 118 milliliters plain flour; 1 Tbsp rum; 59 milliliters self rising flour; 2 teaspoons vanilla essence

Christmas Cake - Australian might be just the dessert you are searching for. This recipe makes 15 servings with 361 calories, 6g of protein, and 21g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up glace pineapple, blanched almonds, dates, and a few other things to make it today. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours.