Christmas Cake

Name: Christmas Cake
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters agave nectar; 1 teaspoons almond extract; 1 teaspoon baking soda; 473 milliliters blanched almond flour; 118 milliliters dried apricot, chopped; 237 milliliters dried cranberries; 4 eggs; 1 large orange; 118 milliliters pistachios, chopped; 1 teaspoons celtic sea salt; 118 milliliters walnuts, chopped

Christmas Cake is a gluten free, dairy free, and vegetarian dessert. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 839 calories, 24g of protein, and 49g of fat. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up agave nectar, celtic sea salt, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.