Christmas Brunch Casserole
The recipe Christmas Brunch Casserole can be made in approximately 1 hour and 15 minutes. For $1.53 per serving, you get a main course that serves 12. One portion of this dish contains about 23g of protein, 34g of fat, and a total of 474 calories. It will be a hit at your Christmas event. A mixture of bulk pork sausage, rice cereal, rice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
Place in a lightly greased 13-in. x 9-in. baking dish.
Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand for 5 minutes before cutting. Refrigerate any leftovers.