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Christmas Bread Pudding

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Christmas Bread Pudding

Christmas Bread Pudding

Christmas Bread Pudding is a vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 24g of fat, and a total of 527 calories. It will be a hit at your Christmas event. Head to the store and pick up bread, ground cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
Ingredients you will need
SyrupSyrup
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
3
Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
Ingredients you will need
CinnamonCinnamon
VanillaVanilla
CloveClove
WaterWater
4
Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers.
Ingredients you will need
RaisinsRaisins
CheeseCheese
SyrupSyrup
ToastToast
NutsNuts
Equipment you will use
Casserole DishCasserole Dish
5
Bake uncovered for 30 minutes.
Equipment you will use
OvenOven
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings6
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
OccasionsChristmas
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