Christmas Bread Pudding

Name: Christmas Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters shredded Colby longhorn cheese; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 237 milliliters raisins; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 355 milliliters water; 6 slices white bread, toasted and cut into cubes; 237 milliliters white sugar

Christmas Bread Pudding is a vegetarian recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 24g of fat, and a total of 527 calories. It will be a hit at your Christmas event. Head to the store and pick up bread, ground cinnamon, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.

Equipment you will use

Casserole Dish

Oven

In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.

Ingredients you will need

Syrup